Eden South got its start displaying local recipes as art pieces that could be worn. The company then branched out into Rainforest-inspired designs in an effort to educate islanders about the beneficial fruiting, medicinal, and commercial-use trees and shrubs in their back yards. Later, utilizing the fruit of those same trees, the company began a line of jams, jellies, and syrups, all seasonal and made in small batches. These products are created following authentic local recipes. Our range of hard-to-find local fruit preparations are appreciated by both travelers experiencing something new and by Crucians abroad desiring a familiar taste from home.